Wes Baltzer – General Manager, Stars on Hingham Harbor: “First of all, it’s double thick. If you want to start your day at Stars, they open at seven, serving hearty breakfasts like the BLT Benny with Homefries, lighter choices like this egg white sandwich with Turkey Bacon, Tomato, and Avocado, and indulgent options like the ‘Old-Fashioned’ Cinnamon Bread French Toast. And you’re just not going to get better farm to table food at a value, anywhere else around, and that is no question.” So we literally are the place that they come and have their coffee and just a muffin, or the place where they come and have their family dinner, or their celebration, or the place where they just want to come and have a beer and unwind at the bar.
#Stars hingham plus#
Wes Baltzer – General Manager, Stars on Hingham Harbor: “I’ve been employed here since I was 16 years old.”īrian Barry – Corporate Beverage Director, Stars on Hingham Harbor: “And the core guys and women that work here have worked here for 10 plus years.”Īnd what keeps Stars employees here so long is the same stuff that has kept locals coming in for that comfort food year after year.īrian Barry – Corporate Beverage Director, Stars on Hingham Harbor: “We’ve been in business for 30 years. The General Manager has been here since 94.” Wes Baltzer – General Manager, Stars on Hingham Harbor: “Not only did I grow up in Hingham, but I grew up in this restaurant.”īrian Barry – Corporate Beverage Director, Stars on Hingham Harbor: “I’ve been here since 93.
So a customer doesn’t have to think is Stars open? What time do they open? They can just know I want to come to Stars, and chances are we’re open.”Īnd for almost all that time Stars has been open, Brian Barry and Wes Baltzer have worked here. Wes Baltzer – General Manager, Stars on Hingham Harbor: “We fit a real niche on the South Shore restaurant scene where people know we’re open. In fact, when Hingham gets pounded with snow, Stars is one of the only places that’s always open.
When the craving for comfort food calls, Stars is always there.įor three decades, Stars on Hingham Harbor, has been the South Shore’s go to spot for big portions of creative comfort food for three meals a day, seven days a week, just about every day of the year.īrian Barry – Corporate Beverage Director, Stars on Hingham Harbor: “We never close.
#Stars hingham mac#
South Shore Bank truly believes in investing in our community and we were so grateful to be joined by Jim Dunphy, President & CEO of South Shore Bank, along with John Mannion, First Vice President of South Shore Bank.Cinnamon Bread French Toast in the morning, a Beer Braised Brisket Grilled Cheese at lunch, and an extra hearty Cheeseburger Mac and Cheese for dinner. Special thanks also goes out to our amazing sponsor of the evening and the Hinghamite of the year award – South Shore Bank. Jim Dunphy, President & CEO of South Shore Bank and sponsor of the event, welcomes attendees. The night was especially successful in large thanks to the Yacht Rock tunes that were provided by “Endless Summer” and the food donations provided from local partners - Alma Nove, Stars on Hingham Harbor, Salty Day Fish, the amazing Cheese Board by On Board Hingham and Victoria Donnelly’s scrumptious cupcakes! Yacht Rock music provided by "Endless Summer" a part of Murray Hill Talent Group. Be sure to also look for Jon & Deirdre in this year's Fourth of July Parade! More to come with an article specifically dedicated to their amazing accomplishments as stewards of community in Hingham. We were also so excited to finally announce our Hinghamite(s) of the Year – Jon Asher and Deirdre Anderson. L-R Hilary Jenison, Jon Asher, Laura Winters and Deirdre Anderson We gathered and raised our anchor to our supporters, and it was a perfect night!
#Stars hingham free#
Without the help of our partners, we would not be able to operate as a free platform for our community. On Saturday, June 18th, The Hingham Anchor hosted an “Anchors Away” sunset cruise to kick off summer and celebrate our incredible partners for a night of gratitude for their support over the past few years. JBy Laura Winters & Hilary Jenison (photos by Jaime Connolly of Fotique)
0 kommentar(er)
